Flame & Spice
Taste That Stays in Memory
Tandoor, wok and wood-fire cuisine crafted by award-winning chefs in a setting that turns dinner into theatre.
Our Story
From a single tandoor to a stage for flavour.
What began in 2009 as a four-table tandoor house is now a destination for those who treat dinner as ceremony. Every spice is hand-pounded, every fire is stoked by hand, every plate is composed like a sentence.
Special Offers
This week's table
20% Off The Tasting Menu
Friday to Sunday evenings. Limited covers.
Buy 1 Get 1 Free — Tandoori Platter
This festival season, share the flame.
Early Bird 15% — Pre 7pm
For our insiders & newsletter family.
Gallery
Inside Flame & Spice
Chef Team
The hands behind the heat
Chef Arjun Mehta
Tandoor & North Indian
18 years of mastery
Chef Li Wei
Sichuan & Cantonese
14 years of mastery
Chef Marco Rossi
Italian & Mediterranean
22 years of mastery
Chef Ananya Iyer
Pastry & Desserts
11 years of mastery
Reservation
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Reviews
What our guests say
"A sensory journey. The tandoori chops alone are worth the flight."
"Dark, cinematic, and every plate lands like theatre. Spellbinding."
"Our anniversary spot for three years running. Always unforgettable."
"The smoked old fashioned is dangerously good. Service is impeccable."